Recipes

INGREDIENTS:

• 350 g Green beans, soak 1 hour.
• 1 Liter of Water
• 2 cm ginger peeled, bruised.
• 2 pandan leaves
• 1/4 tsp vanilla powder
• 550 g Sugar
• 1 1/2 tsp Salt
• 3 liters of coconut milk, from 2 coconuts

BLACK GUTTY INGREDIENTS:

Ingredients:

• 320 g Bungasari Golden Eagle Flour
• 80 g Bungasari Bola Salju Flour
• 50 g granulated sugar
• 30 g Mazzoni Cheese seasoning
• 8 g Yeast
• 2 g Multifresh Cendrawasih
• 50 g Eggs
• 10 g Fiber Creme
• 30 g Fabiola by Cendrawasih
• 250 g Ice water

INGREDIENTS:

• 200 g Hiko Green Beans (boiled)
• 100 g Banana (diced)
• 200 g Grated coconut
• 200 g Sugar
• 5 g Salt
• 15 g Pandan Paste of Cendrawasih
• 100 g Rice Flour
• 50 ml Coconut milk
• 50 ml Water

HOW TO MAKE

DOUGH INGREDIENTS

• 100 g Fabiola by Cendrawasih
• 50 g Thai Tea
• 50 g Sugar
• 100 g Eggs
• 10 g Cornstarch by Cendrawasih
• 30 g Milk powder
• 140 g Medium protein flour
• 20 g Koko Krunch (crushed)
• 3 g Baking powder

FILLING INGREDIENTS